'Location: Tapa ng Ina Ko | 54, 1101 Maginhawa, Diliman, Quezon City, Metro Manila, Philippines Google Map : https://goo.gl/maps/JZuqt9iB5McBmRNX8 Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried or grilled. When served with fried rice and fried egg, it is known as tapsilog, a portmanteau of the Tagalog words tapa, sinangag (fried rice) and itlog (egg). Watch more Filipino street food videos: 1) Grilled Seafood and Meat : https://youtu.be/1TDKfj9xddY 2) Goto https://youtu.be/O8lCMEsZj0g 3) Bagnet : https://youtu.be/H5fWhvJY5yU SUBSCRIBE : https://www.youtube.com/channel/UCx7rjL6Y_wyPqFNAYlZaR-w If you like our videos please LIKE, COMMENT and SHARE our videos. Street Food Philippines Hungry Fish Eye'
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